2011 Wine Awards

ByIron Gate
wine bottles with award ribbons on mantle at the winery

2011 Mid-Atlantic Southeastern Wine Competition

Winston Salem, NC
Competition: Aug., 2011

The Winery at Iron Gate Farm received seven (7) Awards for the following categories and wines:

GOLD

Category: Commercial – Cabernet Sauvignon
Wine: Iron Gate Vineyards, 2009 Cabernet Sauvignon

Category: Commercial – Sweet Other
Wine: Iron Gate Vineyards, Rustic Blooming

SILVER

Category: Commercial – Sauvignon Blanc
Wine: Iron Gate Vineyards, 2010 Sauvignon Blanc

Category: Commercial – Sauvignon Blanc
Wine: Iron Gate Vineyards, 2009 Sauvignon Blanc

Category: Commercial – Cabernet Sauvignon
Wine: Iron Gate Vineyards, 2008 Cabernet Sauvignon

Category: Commercial – Chambourcin
Wine: Iron Gate Vineyards, 2008 Chambourcin

BRONZE

Category: Commercial – Dry Other
Wine: Iron Gate Vineyards, Carolina Gold

Similar Posts

2008 Wine Awards
| | |

2008 Wine Awards

ByIron Gate

2008 Wines of The South Competition Competition: November , 2008 The Winery at Iron Gate Farm received: BEST DESSERT Once in a Carolina Blue Moon GOLD FLUE FIRE SILVER COUNTRY BLOOMING BRONZE CHARDONNAY – 2006 BRIGHTLEAF WHITE MERLOT – 2006 SAUVIGNON BLANC – 2006 DIXIE DAWN 2008 Mid-Atlantic Southeastern Wine Competition Winston Salem, NC Competition:…

Steak au Poivre with Brandied Cream Sauce
| | |

Steak au Poivre with Brandied Cream Sauce

ByIron Gate

To save time, crush the peppercorns and trim the steaks while the broth mixture simmers. Many pepper mills do not have a sufficiently coarse setting. In that case, crush peppercorns with a sauté pan or rolling pin. (See below.) Recommend serving with roasted fingerling potatoes and fresh steamed green beans. Ingredients: (serves four) Sauce: 4…

Rib Eye Tacos with Onion Jam and Horseradish Crème Fraîche
| | |

Rib Eye Tacos with Onion Jam and Horseradish Crème Fraîche

ByIron Gate

Horseradish Crème Fraîche: ¼ cup fresh ground pure horseradish 1 8-ounce container crème fraîche or sour cream 1/4 cup white wine vinegar and coarse kosher salt Onion Jam: 1 ½ pounds red onions, very thinly sliced 2 cups dry red wine 2 tbsp. honey ½ tsp. dry or ½ tbsp. chopped fresh thyme 2 tbsp….