Broccoli in Sauvignon Blanc

• ¼ cup olive oil
• 2 large cloves garlic, finely chopped
• 1 large bunch of broccoli, cut into flowerets
• 1 ½ cups Sauvignon Blanc
• Salt and freshly ground black pepper, to taste

In a heavy skillet, heat the olive oil. Remove from heat and add the garlic. Stir for 30 seconds, and return the skillet to low heat. Add the broccoli and toss until it is coated with olive oil. Add the wine, salt and pepper. Simmer, uncovered, for 5 minutes. Cover and simmer for 15 minutes. Using a slotted spoon, transfer the broccoli to a heated bowl. Boil the liquid in the skillet over high heat until reduced to ½ cup. Pour the liquid over broccoli. Serve warm.

Pair with Iron Gate Sauvignon Blanc Wine.