As the downturn in the economy continues and prices everywhere skyrocket, we’d like to take the time to thank our loyal customers save money by rolling back our prices. New markdowns in each bottle price are listed below. Swing by the winery or peruse our online store to support local, save money and enjoy great…
Chardonnay, Pinot Grigio, Viognier and Riesling come together for a blend that tantalizes the senses. Apple, apricot, peach, pear, honeysuckle with a faint note of honey delights the nose and the palate. Dry and refreshing! Come try our new vintage of Country Blooming! Check out our page on Tastings at the Winery and enjoy…
1 pkg. Lemon cake mix 4 eggs ¾ cup oil 1 pkg. lemon flavored jello (3 oz) 2 Tbsp. poppy seed 1 cup Country Blooming wine (Riesling) Grease and flour bundt cake pan. Preheat oven to 325. Combine all ingredients in a mixing bowl. Mix well. Pour into cake pan And bake for 1 hour….
Iron Gate is committed to maintaining a healthy and safe environment for our wonderful guests and hard working employees. However, we also understand that the experience of tasting wine in situ or at it’s original place of creation, is the best part about being at a winery! Wine just tastes better when you enjoy it at the…
“An easy, breezy recipe to celebrate the fruits of summer, from the pages of North Carolina Field & Family, Summer 2019 issue. Slices best served, of course, with the newly released potable version from Iron Gate, our watermelon wine Slice of Summer.” MELON CAKES WITH ROSEMARY-LAVENDER SYRUP Makes: 8 servings Prep Time: 15 minutes Cook…
This decadent Dark Chocolate Red Wine Cake covered in a sweet, red wine raspberry sauce is nothing but luscious. Prep Time 20 minutes Cook Time 25 minutes Ingredients For the Red Wine Chocolate Cake: 1 3/4 cups sugar 1 3/4 cups all purpose flour or cake flour 3/4 cup dark cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup buttermilk 1 cup Iron Gate ‘Straight from the Heart’ raspberry…
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