1 pkg. Lemon cake mix 4 eggs ¾ cup oil 1 pkg. lemon flavored jello (3 oz) 2 Tbsp. poppy seed 1 cup Country Blooming wine (Riesling) Grease and flour bundt cake pan. Preheat oven to 325. Combine all ingredients in a mixing bowl. Mix well. Pour into cake pan And bake for 1 hour….
“An easy, breezy recipe to celebrate the fruits of summer, from the pages of North Carolina Field & Family, Summer 2019 issue. Slices best served, of course, with the newly released potable version from Iron Gate, our watermelon wine Slice of Summer.” MELON CAKES WITH ROSEMARY-LAVENDER SYRUP Makes: 8 servings Prep Time: 15 minutes Cook…
From Chef Lucindy Willis at Terrapincovefarm.com ¾ cup good balsamic vinegar 1/3 cup Iron Gate Rosie’s Roses wine ½ cup beef broth (low salt) 2 tsp fresh thyme 2 TB unsalted butter Salt and pepper to taste Step 1: In a saucepan, heat balsamic vinegar over medium heat. When balsamic begins to bubble, turn heat down…
It may be the question we get most frequently: what goes with what?! So let me put a couple of ideas out there that might help in a variety of situations as you consider what wine to pair with particular foods. First it should be said that there are no hard and fast rules, only…
Asparagus and Prosciutto Strata Whether for brunch, lunch, or a light spring supper, this strata will perfectly complement an off-dry Riesling such as our Country Blooming. Ingredients: 1 pound asparagus, tough stem ends snapped off, cut into 2-inch lengths 1 loaf (3/4 lb.) crusty, artisan-style bread, cut into 1-inch cubes 3 ounces thinly sliced prosciutto,…
An easy cake to make. Cake mix is combined with IG Blackberry wine and blackberry flavored gelatin, then baked in a Bundt pan. Melts in your mouth… Ingredients 1 (18.25 oz) package white cake mix 1 cup IG Blackberry wine 1 (3oz) package blackberry flavored Jell-O (R) 1 1/2 cups confectioner’s sugar 4 eggs 1/2…
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