Mesquite Fired Pork Chops with Creamed Corn and Shrimp
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Mesquite Fired Pork Chops with Creamed Corn and Shrimp

Ingredients: (serves four) Pork: 4 pork chops 2 tbsp. chopped fresh rosemary 1 tbsp. minced garlic 2 tbsp. olive oil 1 tbsp. fresh lemon juice 1 tsp. salt 1 tsp. ground pepper Sauce: 4 oz diced smoked ham hock meat or pancetta 2 tbsp. butter ½ cup minced onion 1 jalapeno split in two, ribs…

Rib Eye Tacos with Onion Jam and Horseradish Crème Fraîche
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Rib Eye Tacos with Onion Jam and Horseradish Crème Fraîche

Horseradish Crème Fraîche: ¼ cup fresh ground pure horseradish 1 8-ounce container crème fraîche or sour cream 1/4 cup white wine vinegar and coarse kosher salt Onion Jam: 1 ½ pounds red onions, very thinly sliced 2 cups dry red wine 2 tbsp. honey ½ tsp. dry or ½ tbsp. chopped fresh thyme 2 tbsp….

Recipe: Sun-Dried Tomato Meat Loaf With Red Currant-Beaujolais Sauce
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Recipe: Sun-Dried Tomato Meat Loaf With Red Currant-Beaujolais Sauce

MEAT LOAF INGREDIENTS 1 ½ (1 ounce) slices white bread 1 ¼ pounds ground beef ½ cup finely chopped onion ½ cup (2 ounces) grated fresh Parmigiano-Reggiano cheese 1/3 cup thinly sliced fresh basil 2 ½ tablespoons sun-dried tomatoes, finely chopped 2 tablespoons chopped fresh parsley ¼ teaspoon sauce 1/8 teaspoon pepper 2 garlic cloves,…