From Chef Lucindy Willis at Terrapincovefarm.com ¾ cup good balsamic vinegar 1/3 cup Iron Gate Rosie’s Roses wine ½ cup beef broth (low salt) 2 tsp fresh thyme 2 TB unsalted butter Salt and pepper to taste Step 1: In a saucepan, heat balsamic vinegar over medium heat. When balsamic begins to bubble, turn heat down…
An easy cake to make. Cake mix is combined with IG Blackberry wine and blackberry flavored gelatin, then baked in a Bundt pan. Melts in your mouth… Ingredients 1 (18.25 oz) package white cake mix 1 cup IG Blackberry wine 1 (3oz) package blackberry flavored Jell-O (R) 1 1/2 cups confectioner’s sugar 4 eggs 1/2…
This decadent Dark Chocolate Red Wine Cake covered in a sweet, red wine raspberry sauce is nothing but luscious. Prep Time 20 minutes Cook Time 25 minutes Ingredients For the Red Wine Chocolate Cake: 1 3/4 cups sugar 1 3/4 cups all purpose flour or cake flour 3/4 cup dark cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup buttermilk 1 cup Iron Gate ‘Straight from the Heart’ raspberry…
Fall food preparation calls for a lively, complex dry red wine that enhances and deepens all kinds of recipes. The perfect complement: Iron Gate Chambourcin. Below are some of our favorite recipes with Chambourcin. Prefer to download a PDF of these recipes? CLICK HERE
This is the recipe for the mushrooms we served for the Haw River Wine Trail: Trail Tidbits. It pairs well with Iron Gate Pack House Red! Stuffed Portobello Mushrooms Serves 8 Ingredients: 8 medium Portobello mushrooms Marinade: Topping: 1/3 cup balsamic vinegar 1/2 cup walnuts 1/3 cup olive oil 1/2 cup breadcrumbs…
To save time, crush the peppercorns and trim the steaks while the broth mixture simmers. Many pepper mills do not have a sufficiently coarse setting. In that case, crush peppercorns with a sauté pan or rolling pin. (See below.) Recommend serving with roasted fingerling potatoes and fresh steamed green beans. Ingredients: (serves four) Sauce: 4…
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