Pistachio Cake and Frosting Recipe

ByIron Gate
Pistachio-Cake

Pistachio Cake and Frosting Recipe

 

It doesn’t have to be St. Patrick’s Day to enjoy this delightfully green Pistachio Cake and Frosting!   It’s so easy to make!  Wow your friends and family with this cool, green delicious cake.

 

INGREDIENTS

1            (18 1/4 OUNCE)  WHITE CAKE MIX
3             EGGS
1             CUP OIL
1             CUP SPRITE
2              (1 OUNCE) BOXES INSTANT PISTACHIO PUDDING MIX
3/4          CUP MILK
1              (8 OUNCE)  COOL WHIP

 

DIRECTIONS

 

BLEND CAKE MIX, EGGS, OIL, SPRITE (OR 7-UP) AND ONE BOX OF PUDDING MIX. 

BEAT WITH A MIXER FOR 2 MINUTES.

POUR INTO A 9X13-INCH PAN.  (SPRAY PAN  WITH COOKING SPRAY FIRST)

BAKE 350 FOR 35-45 MINUTES.  COOL COMPLETELY.

FOR FROSTING,  STIR ONE BOX OF PUDDING MIX WITH MILK, THEN FOLD IN COOL WHIP.

SPREAD ON COOLED CAKE.

GARNISH WITH PISTACHIO NUTS

KEEP REFRIGERATED.

ENJOY!

 

 

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