Straight from the Heart expresses the way I live my life and approach my work as a winemaker. I give all I have to my family and my craft. So, as you sip and share this wine with the one you love, remember to live each moment to the fullest and be sure to tell the ones you love how much they mean to you.
So… I have been awaiting this day for 15 months, and am having some trouble believing it has actually arrived. A river cruise through Europe’s wine country is one of those ‘somedays’ that on ‘some level’ you can’t quite bring yourself to believe. Nevertheless, I will work on it, as my ship embarks from Amsterdam…
You’ve no doubt heard about smokey beer, or as the Germans call that specialty beer, rauchbier. When I read the article you will see if you follow the enclosed link, I thought: Of course. Turns out that some California vineyards have been affected by the newly intense wild fires in the state, and now they…
Ingredients: (serves four) 8 prawns, peeled, deveined, rubbed with 2 tbsp. Jerk dry rub 1 large straight zucchini (at least 8” long and 1 ½” in diameter) 2 cups red oak leaf lettuce 2 cups mizuna (or arugula) 8 6” tall chive stalks 1 tbsp. peanut oil 2 tbsp. finely grated fresh ginger 1…
Explore endless possibilities for creating in the ancient art form of macramé as you see your own designs become beautiful & decorative objects for your home, for you to wear or to give as gifts. Using simple knotting techniques and basic supplies, you will learn how to design and then create articles such as…
With warm summer nights and patio dates upon us, this refreshingly sweet granita recipe is sure to deliver. Originally from Sicily, granita is an icy, sorbet-like dessert with a coarser texture that is delicious when paired with a creamy vanilla ice cream, custard or gelato. We’ve used our new Rustic Blooming to make this classic…
This is the recipe for the mushrooms we served for the Haw River Wine Trail: Trail Tidbits. It pairs well with Iron Gate Pack House Red! Stuffed Portobello Mushrooms Serves 8 Ingredients: 8 medium Portobello mushrooms Marinade: Topping: 1/3 cup balsamic vinegar 1/2 cup walnuts 1/3 cup olive oil 1/2 cup breadcrumbs…
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