Food We Love with Riesling: Asparagus and Prosciutto Strata
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Food We Love with Riesling: Asparagus and Prosciutto Strata

ByIron Gate

Asparagus and Prosciutto Strata Whether for brunch, lunch, or a light spring supper, this strata will perfectly complement an off-dry Riesling such as our  Country Blooming. Ingredients: 1 pound asparagus, tough stem ends snapped off, cut into 2-inch lengths 1 loaf (3/4 lb.) crusty, artisan-style bread, cut into 1-inch cubes 3 ounces thinly sliced prosciutto,…

Stuffed Portobello Mushrooms
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Stuffed Portobello Mushrooms

ByIron Gate

This is the recipe for the mushrooms we served for  the Haw River Wine Trail:  Trail Tidbits.  It pairs well with Iron Gate Pack House Red! Stuffed Portobello Mushrooms Serves 8 Ingredients: 8 medium Portobello mushrooms Marinade:                                                             Topping: 1/3 cup balsamic vinegar                                       1/2 cup walnuts 1/3 cup olive oil                                                        1/2 cup breadcrumbs…