Chardonnay, Pinot Grigio, Viognier and Riesling come together for a blend that tantalizes the senses. Apple, apricot, peach, pear, honeysuckle with a faint note of honey delights the nose and the palate. Dry and refreshing!
Come try our new vintage of Country Blooming! Check out our page on Tastings at the Winery and enjoy an afternoon in the sunshine with good wine and friends. This crisp sipper is perfect year round!
¼ cup red wine vinegar 2 tablespoons Iron Gate Chambourcin wine ½ teaspoon each salt, sugar, black pepper 1 cup olive oil 2 teaspoons minced garlic 1 tablespoon each chopped fresh thyme, marjoram, basil, & tarragon 3 shallots, minced 1 cup diced tomatoes Pour vinegar and Iron Gate Chambourcin wine into a glass bowl. Whisk…
Celebrate the romance of February at Iron Gate Winery and join us for our special February weekend tastings. Each Saturday and Sunday tasting will feature the Iron Gate wine portfolio along with custom-made chocolates from Haute Chocolate in Winston-Salem. The chocolatier, Jiliana Dulaney, has personally paired her handcrafted creations with our wines. As you…
2011 Mid-Atlantic Southeastern Wine Competition Winston Salem, NC Competition: Aug., 2011 The Winery at Iron Gate Farm received seven (7) Awards for the following categories and wines: GOLD Category: Commercial – Cabernet Sauvignon Wine: Iron Gate Vineyards, 2009 Cabernet Sauvignon Category: Commercial – Sweet Other Wine: Iron Gate Vineyards, Rustic Blooming SILVER Category: Commercial –…
Did you know that May is national strawberry month? Make sure to celebrate by making this easy strawberry wine cake! This recipe showcases our Rosie’s Roses strawberry wine and makes a great Spring or Summer treat! INGREDIENTS CAKE 1 package strawberry cake mix 1 small box instant vanilla pudding 2 tablespoons sugar 3/4 cup vegetable…
Though our vineyard is not what it once was, eight acres of grapes that included vinifera like Cabernet Sauvignon and Merlot, we do have still a nice of showing of two of our favorite grapes, Chambourcin and Niagara. As those of you familiar with our portfolio know, we use both these grapes as varietals and…
Ingredients: (serves four) 1/3 cup port 1/2 teaspoon granulated sugar 4 ounces dried figs (6 large or 12 small), stems removed 1 cup coarse chopped walnuts 2 tablespoons balsamic vinegar 2 medium shallots or 1/4 small red onion, minced (about 3 tablespoons) 1/4 teaspoon table salt 1/4 teaspoon ground black pepper 1/4 cup extra-virgin olive…
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